Also known as wild flower honey, obtained from the nectar of many types of flowers. The taste may vary from year to year, and the aroma and flavor can be more or less intense. It is made mainly from the nectar of one type of flower. Different monofloral honeys have a distinctive flavor and color due to the differences between their main nectar sources. To produce monofloral honey, beekeepers keep beehives in an area and for a given amount of time where bees have access to only one type of flower.

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